This chicken casserole recipe would be perfect served with boiled or jacket potatoes, or rice. You can use all different cuts of chicken in this recipe — try chicken breast meat, thighs or drumsticks. If you have any leftovers, make sure you store them in an airtight container in the fridge. Use within 2 days and thoroughly reheat in the microwave or oven before serving again.
15+ Easy Chicken Casserole Recipes - Best Ideas for Casseroles with Chicken
Bake Chicken To bake the chicken, brush with olive oil and season with salt and pepper to taste. Let cool completely and store in the refrigerator until ready to prep the casserole. The total time will depend on the thickness of your bacon. Transfer the cooked bacon to a paper towel-lined plate and let cool.
Jump to Recipe Print Recipe Looking for easy baked chicken recipes? It uses basic ingredients that just about everybody loves! Everything is baked together in one casserole dish. Chicken and 2 kinds of cheese.
Toss to cover the chicken in the flour and seasoning. Heat the oil over a high heat in a large frying pan skillet and add the chicken. Brown all over it doesn't need to be cooked through at this point.